Chukar Butte Trail

This light roast coffee is sourced from the vibrant regions of Ethiopia, near the border of Oromia and Yirgacheffe, and it offers a delightful sensory experience that is sure to captivate any coffee enthusiast. Its smooth and juicy profile is accentuated by a unique lemon-candy sweetness, which adds a refreshing and invigorating twist to every sip. The presence of ripe peaches adds a luscious, fruity layer, while hints of bergamot tea contribute to its sophisticated, aromatic character. This harmonious blend of flavors is beautifully rounded off with a brown-sugar finish, creating a rich and satisfying cup that embodies the diverse and exquisite nature of Ethiopian coffee.